Labels:
PORK
INGREDIENTS
1 kilo pork chop slices
1 head of garlic (minced)
2 pieces hot chili pepper (minced)
1 tablespoon brown sugar
½ cup vinegar
½ cup soy sauce
Pinch of salt & pepper
2 teaspoons calamansi juice
In a bowl, mix all the ingredients together except
for the pork chops.
Marinate the chops for two hours or over night.
Grill until well cooked.
In a saucepan, heat marinade mixture and strain.
Serve chops with the sauce.
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