Estudiantina

Ingredients:

1 cup pork meat, cubed
1 cup chicken meat cubed
1/2 cup chicken gizzard, cubed
1/2 chicken liver, cubed
4 slices bread, cubed
1 cup potatoes, cubed
3 cloves garlic, pounded
1 onion, cubed
1 tbsp.soy sauce
1/4 cup water
1/2 cup raisins
salt, pepper, vetsin to taste

Instructions
Fry potatoes in oil. Remove and set aside. Fry bread cubes until golden brown and set aside. Saute garlic and onions. Add meats, soy sauce, seasonings and water. Continue to simmer until meat is tender. Add raisins, bread cubes and potatoes and toss.